Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Supervisor Karen Shane especially suggests the The big apple strip served with crab legs and shrimp, accompanied by a mocha dacquoise — the eatery’s signature dessert — which is made up of a few levels of toasted almond meringue with mocha buttercream, rum Chantilly, powdered sugar, and chocolate drizzle. Open in Google Maps
For dessert, consider the taiyaki, a fish-shaped take care of stuffed with chocolate pecan pie filling and yuja whipped product. There exists also dim sum-fashion brunch out there on Saturdays and Sundays as well as a karaoke place upstairs. Open in Google Maps
Steaks incorporate 35-working day dry aged ribeye, American wagyu ribeye, amid other top quality cuts. Even the “hamburger steak” is opulent and it’s created with A4 wagyu and foie gras.
The interior design and style is easy but cozy, which has a spacious outside seating spot for individuals who choose to dine al fresco.
Copy Connection The Royce would be the Grand Circus Park-adjacent wine bar and bottle store situated on the primary and second amounts of the Kales Building. The storefront characteristics customized shelving constructed from walnut wood and piping, globe light-weight fixtures, and library ladders. A 12-seat bar fills out the middle of the first flooring.
An extensive wine and champagne checklist, along with classic absinthe support tends to make this the destination to Choose celebrations. Breakfast and lunch services will likely finally turn into accessible. Reservations are advised. Open in Google Maps
This Parisian-influenced brasserie opened in late August 2023 which is the 1st of A few new meals and drink tenants to enter the dramatically-restored Reserve Tower in downtown’s Washington Boulevard Historic District. Hope abundant, butter escargot a la bourguignonne, extravagant seafood towers, a classy martini services, As well as in-property patisserie serving decadent restaurant zug pastries.
Opposite to its name, this East Most important Road spot is a lot more than just a bakery. Though attendees can anticipate finding breads and pastries, Additionally, there are several different savory breakfast and lunch merchandise offered. Operator and pastry chef Amanda Johnson produced the lover favored Wag: wagyu pastrami, scorching mustard, in addition to a runny egg on the toasted onion bun.
Spherical out the meal with waffle fries and among the spot’s Dairy Dips — sweet delicate-serve ice product cones that can be found in various flavors.
To get flawlessly cooked pies is an extremely fantastic strategy. M de Luton may perhaps please you with tasty croissants. The educated workers operates challenging, stays constructive and would make this spot fantastic.
Chef Brian Landry has crafted a Imaginative menu of venison poppers, pulled pork empanadas, fried catfish, and a incredibly hot brown pizza. Certainly, every single dish pairs fantastic with many of the offered bourbons. Open in Google Maps
The place reopened to the general public in spring 2023 following a months-extended closure, with a number of updates for the Place.
Test the pork belly shish, created with lapsang-date barbecue sauce, and served with veggies and turkish flatbread. And don’t miss out on the delicate provide swirl, which completely blends vanilla labneh with area strawberries and pistachio baklava for somewhat crunch. Brunch is accessible on Saturdays and Sundays.
Dry-aged beef in a variety of cuts — geared up by an in-residence butcher — is showcased prominently inside of within a Distinctive Screen circumstance at this Capitol Park steak fortress. Yet another Heirloom Hospitality assets, this opulent spot is centered on previous-faculty Hollywood glamour.
Two Stars: Great cooking Below in the center of Reims, there is unquestionably anything intriguing afoot. This compact cafe contains a delightfully pared-again and present-day inside with bay Home windows on the lookout out on to an enthralling Japanese yard. The setting is in ideal harmony Using the cuisine of Kazuyuki Tanaka, a Japanese chef and former second-in-command to Régis Marcon.